Stephanie Anne M. • 12월 27, 2022The #butternutsquash pasta!!!! Had a myriad of delightful flavors - an instant classic dish. #sage 🍝 Garlic bread, cocktails too.
Joshua B. • 3월 16, 2013Terrific food, perfect spot for a semi-nice sit down dinner. Loved the pumpkin ravioli, scallop and every desert. Get the tasting menu, it's a little pricey but totally worth it.
Bart R. • 7월 13, 2013Authentic food and atmosphere the staff are attentive and friendly. Try the cherry desert and yes the carbonara is fantastic.
Jessica S. • 9월 20, 2011Get the antipasto appetizer and share it with one or more people, it's massive and when you split $10 two or three ways it's really cheap...and yummy.
Rachel K. • 8월 24, 2017Nice fresh pasta with beautiful river views. All vegetarian items are marked on the menu.
Christian B. • 9월 6, 2012The fried mozzarella was delish. I also had the putanessca with homemade Italian sausage, which was good too.
Johnny 5. • 3월 19, 2012Happy Hour A+: try the grilled muenster and gruyere cheese sandwich, roasted red pepper and tomato soup. awesome.
Roger • 11월 7, 2014This Schmizza in particular has the best pepperoni pizza around! I got a card from the Green Line Market that lets me get $2 slices. Add a soft drink and you're still under $4 for lunch!
Cody T. • 7월 9, 2012Have had their pizza a few times now and am hooked! Not only is it delicious, the delivery is crazy fast! You'll never know unless you try em'!
Annebelle E. • 9월 1, 2013Grilled European Style pizza is a hybrid of an American thin crust & an Alsatian Flamenkuche. There are 8 inch personal pizzas & 12 inch pizzas. We would love the chance to grill for you!
Jeff S. • 11월 9, 2010Walking downtown insists you stop in and grab a big slice of pizza and a soda for $3.50. The pizza is all hand made with love, the owners are great!
Lisa K. • 10월 20, 2009Go to Hot Lips and order two slices - one pepperoni, one vegan, and a house soda pop. Sit where you can see all the other tables and people watch for an hour.
Ryan L. • 8월 12, 2015Wow. Really phenomenal meal. The shishito peppers were simple but delicious, and the ahi tuna was uniquely paired and very, very good.
Stuart C. • 10월 5, 2015Great street and mezzanine seating. A solid cocktail program with PBR and Montucky Cold Snack in the fridge.
Christian A. • 7월 26, 2012Fabulous Happy Hour especially over the summertime. Grab a table by the glass windows and enjoy excellent drinks and bites. The spicy lobster is a must!
Bella P. • 4월 25, 2015I love new location! Great pool table & games! Plenty of TV's. Food got even better. Service comes with a smile. Can't wait to say hi! Come join my friends and I.
Sam A. • 5월 22, 2021Higgins pop up outdoor dining experience in lush tree lined open-air courtyard is a relaxing & convivial setting. The food is always best in PNW. The friendly & knowledge wait staff always welcoming.
Mat H. • 10월 26, 2020Been here three times and I think it's one of my favorite places in town now. Rotating menu always has some new surprises.
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